Partner Profile: NATIFS

We’re shining a spotlight on this organization because they’re our valuable partner in delivering educational resources to northern gardeners of all ages and skill levels. This initiative is funded in part by a three-year Community Food Projects Grant.

The North American Traditional Indigenous Food Systems (NATIFS) is a non-profit organization promoting the revitalization and preservation of Indigenous food systems and cultures in North America. Founded by Sean Sherman, renowned Indigenous chef and food activist, and Dana Thompson, dedicated social entrepreneur in the food sovereignty movement, NATIFS’ mission is to support Indigenous food sovereignty. This involves reclaiming traditional food practices, preserving cultural knowledge and rebuilding relationships with the land.

To achieve its mission, NATIFS engages in a variety of activities, including educational programming, policy advocacy and food entrepreneurship. They also provide training and resources to Indigenous farmers, chefs and food entrepreneurs, helping them build sustainable food businesses that honor traditional food practices and promote food sovereignty. NATIFS also works to increase awareness of Indigenous food systems and cultures through public events, media campaigns and community outreach. The organization advocates for policies and programs that support Indigenous food sovereignty and opposes those that threaten traditional food systems.

NATIFS has launched innovative projects, such as the Indigenous Food Lab, a training and development program for Indigenous chefs, food entrepreneurs and farmers. The program offers courses on everything from land stewardship and seed saving to business planning and marketing. Participants have the opportunity to network with other Indigenous food practitioners, develop new recipes and learn from experts in the field. NATIFS is working tirelessly to restore and strengthen Indigenous food systems and cultures in North America, and to promote the health and well-being of Indigenous communities through food sovereignty.