Preserving Herbs: Ideas and Infusions
As we near the end of the gardening season, herbs become more precious than ever. By now, many basil plants will have been nipped by…

Not a member yet? Join our community of northern gardeners for access to exclusive content, classes and discounts. Join now!

As we near the end of the gardening season, herbs become more precious than ever. By now, many basil plants will have been nipped by…
If you’ve ever seen photos of lavender fields in Oregon or other much more temperate climates that ours, you know how delightful this perennial herb…
Now that the heat has broken a bit and we have had some rain, it’s a great time to plant some additional vegetables or flowering…
As this long and snowy winter finally eases its grip, many gardeners are wondering how much they should adjust their vegetable planting schedule. By some…
Larry Cipolla is a well-known Twin Cities University of Minnesota Extension Master Gardener and garden speaker, who tends a wonderful garden in Edina. It combines…
Post updated May 2025. If you’ve had a chance to attend the Gardening Expo in Madison, Wisconsin, you may have run across the hugely popular…
Who among us has not accidentally planted six zucchini plants—only to be buried in summer squash come August? Or, harvested a huge number of potatoes…
It’s time to salute the Cucurbits—that family of plants that includes pumpkins and squash. It’s a large family, with more than 900 members including winter…
This article originally appeared in the September/October 2017 issue of Northern Gardener. The Waite House Neighborhood Center supports the diverse Phillips Neighborhood of Minneapolis through…
This review originally appeared in the Hot off the Press column in the September/October issue of Northern Gardener. For those of us who are willing…
Let’s start with a few facts about peppers: The second bite of a hot pepper is typically hotter than the first. Most of the heat…
Lettuce and other greens, such as kale, spinach and Swiss chard, are among the vegetables that grow well starting in early spring. Growing greens is…
Judging by the new vegetable varieties being offered this year, gardens are shrinking. More varieties are being marketed for patios, pots and raised beds. Everything…
This review originally appeared in the January/February 2017 issue of Northern Gardener. Growing fresh, clean food. How hard can that be? Well, in USDA Zones…
August always reminds me of picking raspberries for my grandma when I was a little girl. She had several rows of raspberry bushes in her…
This article originally appeared in the July/August issue of Northern Gardener. The Postage Stamp Vegetable Garden by Karen Newcomb (Ten Speed Press 2015) is an…
Growing lettuce is one of the best ways to get a super early harvest from your vegetable garden. Lettuce germinates quickly and reliably indoors under…
A pea is a pea is a pea, and lettuce would taste as crunchy by any other name. Apologies to both Gertrude Stein and William…
Once while poking around my vegetable garden, I noticed the parsley was looking sparse. I hadn’t harvested that much, had I? Closer examination showed it…
Lasagna gardening is a no-till method of creating a garden bed over an area of grass or weeds. While many people start lasagna gardens in…
Indoor Kitchen Gardening (Cool Springs Press, 2014) by Minnesotan Elizabeth Millard has the right attitude. In the book’s introduction, Millard co-owner of Bossy Acres, a…
Not a member yet? Join our community of northern gardeners for access to exclusive content, classes and discounts. Join now!