About Becky

I have been a Hennepin County U of MN Extension Master Gardener Volunteer since 2020. I am a Certified Food Preservation Consultant through the U of MN Extension, teaching various local food preservation classes including an overview of food preservation, boiling water and pressure canning, pickling, fermenting, making jams/jellies, dehydration and freezing.

Language/s Spoken: English, some Spanish