Watermelon Basil Ice Cream

A wildly easy ice cream recipe from @aforagersfeast. Vegan and no churning required!

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Ingredients

  • 5 cups of juicy watermelon
  • 1/4 cup fresh basil
  • 1 can organic coconut milk
  • 2 Tbsp maple syrup
  • A pinch of salt

Instructions

Combine all ingredients in a blender and freeze in a cake pan. After one hour, blend again and wait for it to become slightly slushy. As @aforagersfeast says, "It's amazing!!"

 

(image credit: @aforagersfeast)