Watermelon Basil Ice Cream

A wildly easy ice cream recipe from @aforagersfeast. Vegan and no churning required!



  • 5 cups of juicy watermelon
  • 1/4 cup fresh basil
  • 1 can organic coconut milk
  • 2 Tbsp maple syrup
  • A pinch of salt


Combine all ingredients in a blender and freeze in a cake pan. After one hour, blend again and wait for it to become slightly slushy. As @aforagersfeast says, "It's amazing!!"


(image credit: @aforagersfeast)