Book Review: The Perennial Kitchen

Local author Beth Dooley’s latest cookbook, The Perennial Kitchen: Simple Recipes for a Healthy Future (University of Minnesota Press, 2021), is a celebration of all things local and sustainable: from food grown by local farmers and ranchers to your home garden. The book focuses on how to use these ingredients to create healthy and delicious…

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Enjoy Infused Water from Your Garden

We’ve had some super hot days recently. According to the weather folks, 11 days have had temperatures in the 90s, with more in the forecast. After working in the garden on a hot day, I like to enjoy infused water to cool me down. We all know we need to stay hydrated when outside on…

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