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Tuesday, September 1st

Classes

EVENT 

Title:
Preserving the Harvest: Canning, Freezing and Drying
When:
Tuesday, July 23, 2013  6:30pm - 8:00pm
Where:
Minnesota State Horticultural Society
2705 Lincoln Drive, Roseville, MN 55113
Status:
18 of 20 seats filled.
Category:
Classes
Fees:
$18 Members, $23 Nonmembers

DESCRIPTION

Farm-to-Table in Minnesota is challenged by this thing we call "winter," but utilizing home preservation techniques like water bath canning, freezing and drying during the growing season gives us more variety in the cold months. During this 90-minute class, you will be introduced to these home preservation techniques and walked through the step-by-step demo of the process of canning pickles.

Instructor Jesse Haas uses a combination of nutritional counseling, whole foods education, and bodywork to help her clients learn new ways of integrating self-care and good food into their lives to improve their health. To learn more, visit www.jessehaas.com.

Venue

Venue:
Minnesota State Horticultural Society   -   WEBSITE
2705 Lincoln Drive, Roseville, MN 55113

REGISTERED USERS:

LOGIN OR REGISTER If you would like to register over the phone you can call (651) 643-3601 / (800) 676-6747.

Current Member & Subscriber

Members and Subscribers can login or retrieve their login information here.

Non-Members

If you are not a member and would like to register online, click here to create a FREE Non-Member account
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